We at Fungoamiata love good old-fashioned flavours: we, therefore, want to offer our customers the emotion that only traditional flavours can give. For this reason, we package numerous typical products in Castel del Piano: from sauces to vegetables preserved in oil, passing through tasty savoury creams and meat sauces, able to enhance every dish.
For our products, we use only healthy, perfectly ripe vegetables and the best ingredients of our territory, enhancing their scents and taste. Discover all our savoury recipes, perfect for delicious canapés and pasta dishes. Let yourself be tempted by our proposals and contact us to order!
Fungoamiata creams
"Mille usi" PIZZAIOLA cream
Cream made with twelve ingredients.

Vulcano rosso
A challenge to your palate, if you like strong sensations and flavours. The ancients used it as an effective anti-inflammatory.
bruschella
A cream made from garlic, which is first processed to eliminate the unpleasant effects it has on breath, then chopped into tiny pieces and combined with other ingredients such as tomato, chilli and others to make a delicate, very spicy and appetising product.
olive cream
We only use fruit that is intact and at the right stage of ripeness to make this cream characterised by pleasant and very intense olive scent and taste.

CREAM OF PORCINI MUSHROOMS
Only from fresh and intact porcini mushrooms do we obtain a very strong cream that is a blend of the smell, taste and flavour of porcini mushrooms.
noble truffle
Cream made from truffles and porcini mushrooms mixed together with other ingredients.
CREAM OF PEPPERS
This very delicate and pleasant-tasting cream is made from peppers selected by us for their ripeness and abundance of flesh.

basil pesto
Prepared immediately after harvesting the basil from our plantations, chopped together with pine nuts and cashews with the addition of some fresh herbs and seasoned with extra virgin olive oil from Amiata.
ARTICHOKES IN OIL DIP
For those who love strong and slightly spicy flavours, they represent the most elaborate product that Fungoamiata offers.
ARTICHOKE PÂTÉ
Some of the artichokes we harvest from our farm are made into a pâté. We obtain a very delicate artichoke cream which is flavoured with anchovies and capers.
Fungoamiata meat sauces
meat sauce
As a result of generous meat dishes and the imagination of housewives, the variety of meat sauces is created to meet the expectations of those who want to enjoy unique and delicious pasta dishes.
Tuscan crostino
Present for centuries on Tuscan tables, it is a classic of genuine and tasty appetizers. Produced with chicken meat, it is ennobled with local truffles that binds perfectly with the meat base.
wild boar PÂTÉ
Recipe from ancient and smoky kitchens, it is made with wild boar meat, tasty and with a strong taste.
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