EXTRA VIRGIN OLIVE OIL

EXTRA VIRGIN OLIVE OIL PRODUCTION IN CASTEL DEL PIANO (GR)

nothing else to add.

The Angeli family presents the most splendid jewel of its products: Angeli extra virgin olive oil, the result of the great tradition of Fungoamiata production. The oil is the result of a technological and typically natural process of the transformation of a highly selected product.

CALL NOW

NOTHING MORE TO ADD

CALL NOW

ANGELI EXTRA VIRGIN OLIVE OIL

Here are the characteristics of our extra virgin olive oil:

Appearance: opalescent, due to the absence of filtration and use of only sedimentation in the tank
Colour: golden yellow to green
Bouquet: definitely of fruit and herbs
Density: high
Acidity: approx. 0.08% at packing
Peroxides: approx. 2% at packing

Available in packs of 0.500 - 0.750 - 3 - 5 L

RAW MATERIALs

The olives harvested from the Olivastra trees in the Seggiano area and nearby Castel del Piano are cold-pressed in Fungoamiata's plants so as not to lose the oligomineral properties of the fruit of this centuries-old plant, which is unique in the selection of high-quality olive oil in Tuscany.

Slide title

Scrivi qui la tua didascalia

Button

THE production chain

We follow the entire production chain of our extra virgin olive oil: from the hand-picking to the selection of ripe and intact olives. Only in this way can we guarantee our customers an extra virgin olive oil that is great to taste and has unparalleled organoleptic properties.

Our extra virgin olive oil then arrives on your tables and in your restaurants. It can be purchased directly at our factory or at Coop Amiatina outlets, and at many small grocery shops in the area.

Location Pian di Ballo 48B

58033 Castel del Piano (GR), Italy

fungoamiata@gmail.com