Feel like adding a very special ingredient to your pasta? Choose our products for super tasty pasta dishes. At Fungoamiata, we make sauces and soups, using only 100% natural and local ingredients, and cooking them over direct fire. Respect for tradition, both in the selection and cooking of the ingredients, reflects our philosophy and passion.
We add only natural flavourings to our products, avoiding artificial antioxidants and preservatives. We choose the best local vegetables from Mount Amiata to make products with amazing flavours.
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Fungoamiata SAUCES AND SOUPS
our PASTA sauces
The basic product of our sauces is tomato. We use only organic tomatoes of which we control all the phases according to natural rules, without the use of chemical pesticides or herbicides. We then add the other products. The result is a good, simple and genuine product, without the addition of chemical aromas.
Vegetable soups
These soups are prepared in accordance with ancient traditions, apparently a poor product, but rich in authenticity and fragrance. Made exclusively from fresh produce, they differ from each other in a few key ingredients, with no added preservatives or artificial flavours. Ready to use.
mushroom soup
Following ancient recipes, we present the mushroom soup, which is made from seven to eight varieties of mushrooms that grow spontaneously on Mount Amiata.
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