The ancient Tuscan cuisine, rich in genuine products and tasty dishes, can enhance the taste and smell of the raw materials of the territory. We at Fungoamiata love our land and the culinary tradition that we have been telling for generations through our recipes.
We choose only top-quality ingredients for the preparation of tasty specialities, primarily artichokes, courgettes and mushrooms preserved in oil, but also delicious tomatoes and dried porcini mushrooms. Choose from our range of products: call us now for more information on any of our sauces and dressings.
Fungoamiata dried products
DRY TOMATOES
We harvest only the best tomatoes from our land, with firm and compact flesh, dried in a natural way with the addition of salt.

dried porcini mushrooms
Porcini mushrooms of the boletus edulis type carefully selected, cut and dried in a natural way to preserve the smell, texture and all the other characteristics of the freshly picked mushroom.
PEPERAGLIO SEASONING
Blend of dried and ground herbs with the flavour of garlic, chilli and parsley.
